Zaid Season Challenges In India ✯

In the Indian agricultural calendar, the Zaid season is the short, intermediate cropping period between the Rabi (winter) and Kharif (monsoon) seasons. Typically spanning from April to June , this season is crucial for producing high-value fruits, vegetables, and fodder. Key Zaid crops include watermelon, muskmelon, cucumber, bitter gourd, pumpkin, and fodder crops like cowpea.