If you are looking for the ultimate "plant it and forget it" crop for your fall or spring garden, look no further than mustard greens .
The standard for Southern cooking. Large, smooth, dark green leaves with a mild, earthy mustard bite. Perfect for slow-cooking with ham hocks. mustard greens seeds
These leafy powerhouses are famous for their peppery kick, incredible nutrition, and ability to grow in poor soil. But it all starts with one tiny speck: the mustard greens seed. If you are looking for the ultimate "plant
This Japanese heirloom is a showstopper. The leaves are deep burgundy-red with a pungent, wasabi-like heat. Best eaten raw in salads when young, or stir-fried. Perfect for slow-cooking with ham hocks
Have you grown mustard greens before? What is your favorite variety? Drop a comment below!
Whether you are tossing Red Giant into a winter salad or simmering Florida Broadleaf in a pot of beans, starting from seed is the way to go.
If you are looking for the ultimate "plant it and forget it" crop for your fall or spring garden, look no further than mustard greens .
The standard for Southern cooking. Large, smooth, dark green leaves with a mild, earthy mustard bite. Perfect for slow-cooking with ham hocks.
These leafy powerhouses are famous for their peppery kick, incredible nutrition, and ability to grow in poor soil. But it all starts with one tiny speck: the mustard greens seed.
This Japanese heirloom is a showstopper. The leaves are deep burgundy-red with a pungent, wasabi-like heat. Best eaten raw in salads when young, or stir-fried.
Have you grown mustard greens before? What is your favorite variety? Drop a comment below!
Whether you are tossing Red Giant into a winter salad or simmering Florida Broadleaf in a pot of beans, starting from seed is the way to go.