How To Make Homemade Graham Crackers !new! Site

“Well?” she asked, trying to sound indifferent.

“Can I do one?” Leo asked.

Into a 350°F oven they went, six minutes on the first side, a quick flip, then five more. The kitchen filled with a warm, honeyed smell that made even the cat sit up. how to make homemade graham crackers

The problem, she quickly discovered, was Sylvester Graham himself. The man who invented the cracker in 1829 was a dietary reformer with a passion for blandness. His original recipe—unsifted whole wheat flour, no sugar, no fun—was, as Leo might say, boring. “Well

She pulled down her largest mixing bowl. Into it went 2 cups of whole wheat flour (Graham would approve), 1 cup of all-purpose flour (Graham would faint), and a teaspoon each of baking powder, baking soda, and salt. She added a half-teaspoon of cinnamon, then hesitated. Leo loved cinnamon. She added a full teaspoon. The kitchen filled with a warm, honeyed smell

He bit into it. Crunch. Then a long, thoughtful silence.