Once you have reassembled everything, run a cleaning cycle to ensure the drain is fully clear. Pour one cup of baking soda down the drain hole at the bottom of the dishwasher, followed by one cup of white vinegar. Let this fizzy mixture sit for 15 minutes. The chemical reaction helps dissolve any remaining soap scum or grease. Then, run a short hot-water cycle. This will also deodorize the machine, leaving it fresh and clean.

Expect it to be slimy and filled with a gruesome collection of old food, grease, and broken glass. Wearing rubber gloves, rinse the filter under hot running water, using an old toothbrush to scrub away stubborn debris. Also, inspect the small drain opening underneath the filter. Use a flashlight; if you see standing water, scoop it out with a cup. Remove any visible bits of food or foreign objects like toothpicks, olive pits, or pieces of plastic.

With the filter removed, look into the sump (the basin). You will see the impeller—a small plastic wheel that pushes water out. Try to spin it with your fingers; it should rotate freely. If it’s stuck, you may have a piece of broken glass or a kernel of corn wedged in the blades. Carefully dislodge it with a screwdriver or a bent wire hanger. Near the impeller is a one-way rubber flap called the check valve, which prevents water from flowing back into the machine. Ensure this flap moves freely and is not clogged with gunk.

If the filter and sump are clean but water remains, the blockage is likely in the drain hose. This is the corrugated plastic or rubber tube that runs from the dishwasher to the garbage disposal or the sink’s drainpipe under the sink. First, disconnect the hose from the disposal or drainpipe. Place a bucket underneath because trapped water will pour out. Use a wet/dry vacuum to suck water and debris from the end of the hose. If you don’t have a vacuum, carefully blow through the hose (after sanitizing it) or use a long, flexible brush designed for this purpose.

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