In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water.
Place the dough between two sheets of parchment paper. Roll it out to about ⅛-inch thickness (very thin). Remove the top paper. Use a pizza cutter or knife to score the dough into 2-inch squares. Prick each cracker twice with a fork (this prevents puffing). healthy graham cracker recipe
It doesn’t have to be that way.
Did you try this recipe with a gluten-free flour blend? Let us know in the comments below! In a small bowl, whisk the honey, vanilla,
Carefully slide the parchment paper onto your baking sheet. Bake for 12–15 minutes, until the edges are just golden brown. They will harden as they cool, so don’t over-bake. If it seems too dry, add the final tablespoon of water
Once you make homemade graham crackers, you’ll never look at the red box the same way again. They take 20 minutes of active time and taste like something from an upscale bakery, except you made them.