El Bulli Cookbook Repack -

- Maltodextrin for fatty powders - Dehydrated olive powder - Fruit leathers

- Instant sorbets - Frozen powders - Shattered textures el bulli cookbook

- Rotary evaporator (essences of herbs, tomato water) - Centrifuged consommés Volume IV: The Appendix A. Seasonal Menus (2003–2011) - Exact sequence of 30–40 dishes per service - Maltodextrin for fatty powders - Dehydrated olive