✅ Look for pale green skin with gaps between the segments (that means it’s ripe!). If it’s hard, leave it on the kitchen counter for a day.
✅ Ripe sign: Skin turns light yellow-green & segments separate. ❌ Avoid: Hard, dark spots.
Nothing says autumn in India like cutting open a ripe, creamy Custard Apple. From the markets of Maharashtra to the orchards of Bihar, the season for this natural dessert is finally here! custard apple season in india
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Best for: Food bloggers, lifestyle pages. ✅ Look for pale green skin with gaps
📅 🔹 North India: Sept - Nov 🔹 West India (Mumbai/Gujarat): Aug - Oct 🔹 South India: Sept - Dec (double crop in some areas!)
✨ Chill it for an hour, scoop out the flesh, and discard the black seeds. Pure magic. ❌ Avoid: Hard, dark spots
Who’s eating one right now? 🙋♂️🙋♀️